A guide to dining at The Venetian Las Vegas. Find options from world-renowned chefs, upscale steakhouses, Italian bistros, and casual food courts along the Grand Canal.
The Definitive Dining Guide to The Venetian Resort's Top Restaurants
Book your table for an unmatched steakhouse experience at CUT by Wolfgang Puck, where a 35-day dry-aged, bone-in ribeye commands respect from Strip connoisseurs. This particular establishment defines pinnacle meat cookery within this Italian-inspired complex, offering a modern, sophisticated ambiance. It is an ideal choice for a celebratory dinner or a serious business meal.
For a Parisian-style breakfast far from gaming floor noise, find Bouchon. A famed Croque Madame or an assortment of fresh pastries offers a perfect start before exploring Grand Canal Shoppes. This bistro, helmed by culinary icon Thomas Keller, provides an authentic French morning escape with serene patio seating overlooking garden pools. It consistently ranks as a top choice for brunch.
A desire for authentic Italian fare leads directly to Matteo's Ristorante Italiano. Its handmade pastas, including a signature Cacio e Pepe prepared tableside, provide pure culinary spectacle. This spot brings Emilia-Romagna's heart to Nevada's desert, focusing on time-honored recipes and high-quality imported ingredients in a casual, yet polished setting.
A Guide to Dining at The Venetian Las Vegas
For a premier steak experience, secure a table at CUT by Wolfgang Puck. Expect to pay over $100 for a main course; its Japanese wagyu selections are a main attraction. Bookings should be made at least three weeks in advance for weekend evenings.
Seek out Mott 32 for high-end Chinese cuisine. Its signature 42-day applewood-smoked Peking Duck requires ordering when you make your reservation. This dining spot features a dramatic, opulent design centered around a vintage roulette wheel.
For a relaxed atmosphere, Black Tap Craft Burgers & Beer offers American comfort food. Their Crazyshake milkshakes, including Cotton Candy and Cake Batter versions, provide a visual spectacle. A burger and shake combination will average around $45 per person.
Start your morning at Bouchon, a Thomas Keller creation located away from public crowds in Venezia Tower. Its classic French bistro fare includes standout pain au chocolat and light gaufres (waffles). Weekend brunch reservations are strongly advised weeks beforehand.
Many celebrity chef kitchens inside this grand complex demand advance planning. A spontaneous dinner at a notable eatery is unlikely, particularly on a Friday or Saturday. Utilize online booking systems available through this property's official site for better availability.
Finding Quick and Affordable Bites Without a Reservation
Head directly to Grand Canal Shoppes for a Food Court with numerous walk-up counters. For a substantial meal, Grimaldi’s Pizzeria To-Go offers large New York-style slices for around $8. Its counter is separate from its main seating area, ensuring quick service.
Seek out Black Tap Craft Burgers & Beer for its dedicated to-go window adjacent to its main entrance. This bypasses any wait for a table. A gourmet burger costs approximately $20, but provides a high-quality, fast meal.
For authentic Latin American flavors, Chica operates a separate walk-up area. Acquire fresh empanadas or arepas for under $12 a piece. It’s a flavorful and distinctive option compared to typical fast food.
In St. Mark's Square, Café Pan provides Italian-style pastries, gelato, and strong coffee. A fresh croissant and an espresso can be yours for under $15. This spot is great for a light morning snack or afternoon treat without any formality.
Top Restaurant Picks for a Romantic Dinner or Special Occasion
Mott 32
For dramatic flair, Mott 32 offers an immersive atmosphere inspired by late 19th-century Hong Kong. Its interior design blends industrial New York elements with classic Chinese décor. Seek a booth for added intimacy. A standout menu item is Applewood Roasted Peking Duck; this choice requires pre-ordering 24 hours in advance. For another option, consider Signature Iberico Pork with Yellow Mountain Honey.
Insider Tip: Request seating away from its central bar for a quieter conversation. Its cocktail program is highly awarded; try an original creation.
Bouchon by Thomas Keller
This culinary spot transports diners to a classic Parisian bistro. Its location in Venezia Tower provides a serene escape, with patio seating overlooking a secluded pool garden. It is an excellent choice for celebratory brunches or an intimate supper. Order Poulet Rôti for a perfectly executed classic or a Grand Plateau seafood tower to share.
Insider Tip: Reservations for patio seating are highly sought after. Book far in advance. Smart casual attire is appropriate.
CUT by Wolfgang Puck
CUT presents a refined, modern steakhouse. It provides a sleek backdrop for major celebrations like anniversaries or birthdays. https://spinwiz.pro and minimalist decor create a sophisticated mood. Indulge in a tasting of genuine Japanese Wagyu; specific cuts from Miyazaki Prefecture are a highlight. Pair your selection with a side of Creamed Spinach with Fried Organic Egg.
Insider Tip: A reservation is nearly mandatory, particularly for weekend dining. Its wine collection is impressive; engage with a sommelier for recommendations.
Delmonico Steakhouse
Emeril Lagasse’s kitchen infuses Creole soul into a traditional American steakhouse setting. Mahogany-paneled walls and a classic ambiance offer warmth and comfort. It's ideal for a hearty, celebratory meal. A signature choice is Bone-In Ribeye, prepared with Emeril’s own seasoning. For a shared dessert, nothing surpasses its famous Banana Cream Pie.
Insider Tip: This establishment boasts an extraordinary whiskey library. Ask for its menu of rare selections for a memorable nightcap.
Navigating Celebrity Chef Restaurants and Unique Culinary Experiences
Book Thomas Keller's Bouchon, located in Venezia Tower gardens, for a peerless weekend brunch. Its menu features French bistro classics executed with precision; prioritize fresh oysters from its raw bar or its signature Poulet Rôti, a perfectly roasted chicken for two. An alfresco patio table offers a less-crowded alternative to Strip-side dining.
Wolfgang Puck’s CUT delivers a high-energy steakhouse setting. Its menu highlights include American and Japanese Wagyu, with specific cuts like Hyogo Prefecture Kobe beef available. A bone marrow flan appetizer is an indulgent starter preceding prime steak selections.
For a serene alternative, Tetsuya Wakuda’s eponymous dining spot provides an omakase focused on seasonal ingredients sourced directly from Japan. This art-forward room offers an intimate, multi-course progression of dishes, moving from delicate sashimi to expertly grilled seafood. Reservations are mandatory and require significant advance planning.
Beyond full meals, seek out Rosina Cocktail Lounge for an opulent escape. This small, Art Deco-inspired hideaway features a 'Press for Champagne' button at select tables. Its cocktail list focuses on classic recipes prepared with precision, offering a quiet, sophisticated libation away from floor activity.